Müller cuts sugar in its yoghurts
Dairy giant Müller is set to reduce the level of sugar in its Müller Corner yoghurt range in the UK and Ireland.
The firm, which has operations in Shropshire at Market Drayton, Minsterley and Telford, said it could reduce sugar in the range by up to nine per cent and gain a creamier texture.
It said it has carried out a “rigorous research and development process” which involved access to more than 13,000 yoghurt strains.
