Shropshire Star

We should serve milk in pubs

The dairy farmers have been struggling for far too long for various reasons. I recently went to an award winning dairy farm for a tour, they had milk to taste on tap.

Published

The dairy farmers have been struggling for far too long for various reasons. I recently went to an award winning dairy farm for a tour, they had milk to taste on tap.It was a hot day and the milk was chilled. It was one of the most refreshing drinks I have had for ages; better than any pint of beer.

I would like to see it served in every pub in the UK. Every pub would serve local milk at a proper price with profits going back to the local farmer.

The pub would have free milk for its tea/coffee making operation.

It might not be the full answer but it would be a step in the right direction for the dairy farmers and everybody's health.

Mr S Morris, Oswestry