Shropshire Star

Andy Richardson: Laying down the law on Angel Delight

Angel Delight. There’s nothing finer. On a rainy late-spring evening when the fridge is empty and the cupboards are bare, the seventies favourite comes into its own. A splash of milk, a flick of the whisk et voila, a pudding that knocks the spots off some of the desserts available in mediocre restaurants across the region.