TV Masterchef delight for Shropshire's rising star
Food lovers are being invited to sample dishes created by a would-be Masterchef while cheering him on as he competes in the tense BBC show.
Food lovers are being invited to sample dishes created by a would-be Masterchef while cheering him on as he competes in the tense BBC show.
Chris Conde the head chef at the Inn at Grinshill, has been delighting leading industry names with his culinary skills in MasterChef: The Professionals this week.
Tonight as the 29-year-old takes his place in the quarter finals of the competition, diners at his restaurant are being invited to enjoy a three course meal for the price of two from its a la carte menu.
Chris beat hundreds of other professionals from throughout the country to become one of the 40 chefs taking part in the latest series of the Masterchef spin-off.
He has been one of the early frontrunners in the show, winning high praise from Michel Roux Junior, Monique Galetti and presenter Gregg Wallace.
The Inn has already pulled in crowds of appreciative foodies this week, all watching the series and cheering on their own chef.
Read more in the Shropshire Star