Brothers with passion for food and drink rebrand Shrewsbury restaurant
Two brothers have created a new dining experience for customers and hope people will take the new Shrewsbury eatery to their hearts.
After nine years of running The Olive Tree – a Mediterranean tapas restaurant – in Frankwell, Sam and Mike Bevan have relaunched as Bevans Neighbourhood Kitchen and Bar.
The new menu will be based on the best of British food, sourced mostly from high-quality Shropshire suppliers, led by home-made pies and sausages, including vegan pies and sausages.
Sam, 44, said: “I don't mind saying the pies are incredible, all very simple, honest, well-made food, freshly made by us or by suppliers we know and trust.”
