Food Review: Dive into lunch at county gem Csons At The Green Cafe
The guys who run The Mill on the Green would probably be embarrassed at the idea that other chefs and restaurateurs ought to book a table there to see how things are done. They almost certainly wouldn’t baulk, however, at the notion that customers unfamiliar with it should also book a table to get a sense of how good things can be. Both propositions are true.
