Shearing to take centre stage as historic south Shropshire farm celebrates the ancient art this weekend
Acton Scott Heritage Farm hosts its traditional Victorian Shearing Weekend on Saturday and Sunday
An historic south Shropshire farm is celebrating the ancient art of sheep shearing at the weekend.
Visitors are invited to experience one of the most important events in the farming calendar as Acton Scott Heritage Farm hosts its traditional Victorian Shearing Weekend on Saturday and Sunday (June 13 and 14).


Set against the backdrop of the historic working farm, the weekend will celebrate the heritage, skill and significance of sheep shearing, showcasing traditional Victorian farming methods and the vital role wool has played in rural life for centuries.
Shearing is far more than a cosmetic trim for sheep. Removing their heavy fleece is essential for animal welfare, helping sheep remain cool, healthy and comfortable throughout the warmer summer months.
Visitors will have the opportunity to watch experienced farm workers demonstrate traditional shearing techniques and learn more about the care and management of the farm's flock.


The event will also shine a spotlight on wool itself – one of nature's most remarkable materials. Warm, breathable, renewable and sustainable, wool has been used for generations in everything from clothing and textiles to household furnishings.


Throughout the weekend, visitors can discover the journey from sheep to fleece and gain insight into the heritage skills associated with wool production.
The Victorian Shearing Weekend promises an engaging and educational experience for all ages, offering a fascinating glimpse into rural life and the farming traditions that shaped the Shropshire countryside.


Director Rachel Lambert-Jones said: “We are really looking forward to this year’s shearing weekend.
“Our volunteers will be demonstrating Victorian shearing, modern electric shearing and our hugely popular bike powered shears. As well as the sheep and the shearing, visitors can explore the rest of the farm, speak to the Victorian characters and see our heritage breed animals.”
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