Claude Bosi, is working with S.Pellegrino and the EE British Academy Film Awards, to live stream a cooking masterclass on Sunday, April 11.
Claude is one of Shropshire's most successful chefs – he opened his first UK restaurant Hibiscus in Ludlow in 2000 which was awarded two Michelin stars in 2004.
In 2007, he decided to relocate the restaurant to London, where he went on to reclaim the two Michelin stars in 2009.
Those taking part in the ‘Taste of EE BAFTAs’ dining experience can look forward to re-creating a stunning dish, specially devised by Claude Bosi to celebrate the best of British ingredients, all delivered directly to your door by Waitrose.
On the evening itself, viewers can join Claude from 5-6pm for the virtual masterclass in how to prepare and cook the dish, picking up exclusive tips and tricks from the culinary master.
Claude Bosi said of the partnership: “I’m delighted to be working with S.Pellegrino to create this unique Taste of EE BAFTAs dining experience. As the water of fine dining, S.Pellegrino is the perfect accompaniment to this gastronomical experience for viewers to enjoy at home. The EE British Academy Film Awards in 2021 provide a fantastic opportunity to indulge in an evening celebrating film excellence and talent – from the stars on the screen to the food on our plates.”
All the information is available on finedininglovers.com