Shropshire Star

Coca-Cola will pay $1 million to whoever can find an alternative for sugar

The soft drinks giant is behind a challenge on HeroX.

Published
(Yui Mok/PA)

Coca-Cola has launched a $1 million (£780,100) competition to find an alternative to sugar which can be safely used to sweeten food and drinks.

The company is hoping to crowdsource a replacement for sucrose (half glucose/half fructose) which has so far eluded the soft drinks giant.

Robert Long, senior vice president and chief innovation officer at Coca-Cola, said: “We’re always searching for newer, better ingredients, and we know that amazing ideas can come from anywhere.”

The competition, posted on challenge site HeroX, is now open. Entrants have until January 18 to get their submission lodged. The winner will be announced in October 2018.

Screengrab of The Sweetener Challenge on HeroX from The Coca-Cola Company
The challenge has been posted on HeroX (HeroX/The Coca-Cola Company)

As part of the submission process, entrants must detail in scientific terms what happens when their sample is left in sunlight for 24 hours and how it degrades over 30 days.

The project is being led by Coca-Cola’s External Technology Acquisition Team (ETA), which explores and invests in emerging ingredients, packaging materials, beverage production technologies and more.

The fruit Lo Han Guo (ThamKC/Getty Images)
Molecules or compounds derived from Lo Han Guo will not be allowed in the contest (ThamKC/Getty Images)

It too is listed on HeroX, albeit with a smaller prize of $100,000 (about £78,000).

“The Coca-Cola Company Sweet Story Challenge is looking for your stories of the sweet in your life. More specifically, we are eager to learn about tried and true methods to naturally sweeten food or drink, or how your community, culture, or family has done so safely for many years.”

Again, it is not interested in the use of Stevia or Lo Han Guo.

Bottles of Diet Coke
Coca-Cola has issued a second challenge (Jonathan Brady/PA)

Long said: “These two challenges are very much rooted in our desire to make the drinks our consumers want to drink, and in our willingness to look beyond the walls of our company for breakthrough sugar alternatives that help us deliver the great taste people love but with less sugar and fewer calories.”

Right, thinking caps on.

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