Christmas oranges: What’s the difference between mandarins, satsumas, clementines and tangerines?
And what have they got to do with Christmas in the first place?
Whether they’re placed in a decorative bowl or stuffed in a stocking, oranges are a staple part of Christmas.
But is it a clementine, a tangerine, a mandarin or perhaps a satsuma in the toe of your Christmas stocking? What’s the difference? And why they are associated with the festive season in the first place?
What’s the difference?
Of these different types of mandarin, it is satsumas, clementines and tangerines that are most popular around Christmas.
Stefan said: “Satsumas are softer in texture, easier to peel as they have a looser skin and have a lighter citrus flavour, whereas clementines are firmer, relatively easy to peel and have a sweeter flavour than satsumas.”
Of these three, clementines and satsumas are the most popular at Christmas as many people prefer easy-to-peel citrus fruits.
But what makes them so Christmassy?
During the festive season from November to February, satsumas, tangerines and clementines are sourced from Spain, but at other times of the year they are sourced from other areas including South Africa.
The story goes that, when St Nick learned of three sisters who could not get married because they didn’t have enough money for a dowry, he dropped golden balls down a chimney to help them and they landed in stockings that were drying by the fire.
The oranges, tangerines and clementines we give today are symbols of the gold that St Nicholas gave.
