Pull the udder one - Shoppers’ confidence boosted by event to promote British beef
Daisy the cow delighted youngsters at a traditional market day held in the centre of Shrewsbury.
Daisy the cow delighted youngsters at a traditional market day held in the centre of Shrewsbury.
The number of cattle being slaughtered in Shropshire because of TB has fallen to its lowest in three years, new figures revealed today.
Today the meat crisis which we had all assumed was some bit of sharp practice by naughty foreigners has landed on our own doorstep.
A new abattoir and meat processing plant could be built in Telford creating 165 jobs, it was revealed this afternoon.
We are all aware of the continuing global demand for beef, but a shift in attitudes is needed by all involved to maintain a guaranteed UK supply.
Yesterday was Open Farm Sunday, and hopefully some of you were able to take the opportunity to get out to a local farm and find out more about what goes on there.
I am currently sorting out the arrangements for Beef Expo at the Three Counties showground in Malvern on May 24. It’s a great venue for a great event.
Agricultural experts today called on beef farmers in Shropshire to learn more about a change in the rules on bovine TB to help them manage their herds more efficiently.
Well, we’ve moved from the hectic festive season with oven-ready geese, turkey, sausages, lamb and beef joints on the market, to the calm after the storm that is January and the New Year.
The UK beef and sheep sector will continue to see strong export growth for the foreseeable future, as economic forces and access to new markets create significant opportunities for the industry.