Dining Out

The Hundred House, Norton

The steaks are high – the grilled sirloin steak with mushroom, tomato and hand cut chips. Pictures by Andy Cunningham

Rating: **** If it’s Man Vs Food size portions of top-quality, locally-sourced nosh you’re after then look no further than The Hundred House, says Keith Harrison

Verona’s, Newport

Verona’s, Newport

Paul Naylor enjoys a family night out, visiting one of his parents’ favourite spots.

Bengal Spices, Llanymynech

Bengal Spices, Llanymynech

Rating **** When Meryl Hughes wrote to the Shropshire Star asking us to try the Bengal Spices at Llanymynech, near Oswestry, she suggested we visit on  a Wednesday night, writes Sue Austin.

The Masons Arms, Kemberton, Shifnal

The Masons Arms, Kemberton, Shifnal

There are some great plates in the car park and on the tables, writes our undercover food reviewer The Insider, as The Masons' reputation is set in stone.

The Grazing Cow, Lawley

The outside of the Grazing Cow pub

Paul Naylor takes his children for a teatime treat and discovers a new friend on the block.

The New Inn, Baschurch

The Victorian looking exterior of the New Inn at Baschurch

Andy Richardson enjoys food artistry and ambience at a real rising star’s restaurant.

The Clive, Bromfield

The Clive from the outside a stylish red brick restaurant with grey slate roof

It’s been more than a decade since Ludlow became synonymous with great gastronomy, writes Andy Richardson.