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Hell’s Kitchen – our version
Monday 20th April 2009, 6:00AM BST.
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Competitors on TV’s popular Hell’s Kitchen were asked to make sandwiches last night. That’s dead easy, thought our features department.
Ben Bentley (favourite ingredient: crisps) and Paul Shuttleworth (favourite ingredient: gravy) trooped off to the Hundred House at Norton to show chef Stuart Phillips their sandwich recipes.
When he’d finished laughing he showed them how it should be done – and you can follow his recipe yourself for a top quality lunch.
WARNING: This film contains scenes of Shuttsie making lunch. You have been warned.
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Well having seen all that unrestrained hair over the food preparation area the hundred house is the last place I’ll be eating..yuk! May have been intended as light hearted but badly executed….
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