Inside liquid egg factory

Tuesday 31st March 2009, 2:14PM BST.

Chef Bernard Mintz with the marketing team: Becca Shepherd, left, and Sue Mintz

Chef Bernard Mintz with the marketing team: Becca Shepherd, left, and Sue Mintz

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  1. 1
    Russ TF2

    It’s only March 31st isn’t it ???

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  2. 2
    diana

    whats it coming to when people are to lazy to crack an egg open

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  3. 3
    Andy H

    I didn’t know Lions laid eggs. Surely it must be dangerous collecting them? ;-)
    Give me a chicken egg in a shell any day. I just can’t see the point of this product. I buy my eggs in handy individual portions which seems pretty darn convenient. One other thought, surely the carbon footprint is higher than a standard box of eggs?

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  4. 4
    Fran

    This must be the height of lazy, not cracking your own eggs. Is it an early April Fool.

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