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Shropshire has carved itself a well-earned reputation for producing some of the country’s finest foods – and Clungunford-based firm The Organic Smokehouse is a classic example.
The company smokes salmon, cheese and even butter using traditional methods.
And with a royal seal of approval, husband-and-wife team Michael and Debbie Leviseur are hoping for more awards success after their recent joy at winning three gold awards.
Watch our exclusive video to find out how they produce the goods.
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